I have learned to cook alot over the past five years and most of the time am successful with it. I decided to try a new chili recipe for our wards annual Chili Cook Off. The next day we had a potluck and church and a guy said "Hey Em, your potatoes are excellent, maybe you should stick with potatoes and leave the chili alone."
I think I need to reconnect with colder climate again, its hard to even think about chili when its 70 degrees out. It was all in good fun, there was wonderful food, and it was a beautiful night out. We had a great time....especially Eliza, she ate two bowls of chili, 4 pieces of corn bread and who know how many brownies. And she finished up the rest of the GI chili when we got home.
They hand out several awards, but the main to categories are 1. Texas Chili (no beans) 2. Yankee Chilli (with beans) 3. Its good, but it ain't chili.
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